CHOCOLATE MINT GRASSHOPPER PIE

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Chocolate Mint Grasshopper Pie image

This recipe takes only 15 minutes to put together -- great to make on a busy day. Cooking time is actually refrigeration time to firm up.

Provided by TasteTester

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups cold milk
3 ounces instant pistachio pudding mix
2 cups thawed Cool Whip, topping, divided
6 mint-flavored creme-filled chocolate sandwich cookies, chopped
1 (6 ounce) chocolate cookie pie crust
1 semisweet baking chocolate square

Steps:

  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the chopped cookies. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
  • Melt chocolate as directed on package; drizzle over pie.
  • Refrigerate 2 hours or more until firm. Store leftovers in refrigerator.

Nutrition Facts : Calories 214.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 6.6, Sodium 171.5, Carbohydrate 20.4, Fiber 0.5, Sugar 11, Protein 3

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