CHOCOLATE MINT BAVARIAN TARTS

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Chocolate Mint Bavarian Tarts image

Number Of Ingredients 6

1 1/4 cups cold milk
1 (3 1/2-ounce) package instant chocolate pudding mix (4-serving size)
1/4 teaspoon peppermint extract
2 cups non-dairy frozen whipped topping, thawed
1 package Keebler® Ready Crust® graham cracker pie crust tarts
3 tablespoons crushed peppermint candies

Steps:

  • 1. In medium bowl beat milk, pudding mix and peppermint extract with wire whisk for 1 minute. Whisk in whipped topping. Spoon into crusts.2. Refrigerate at least 5 minutes or until set. Sprinkle with pepermint candies. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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