CHOCOLATE MARSHMALLOW ICING
A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.
Provided by Ann
Categories Desserts Frostings and Icings Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 59.3 g, Cholesterol 26.4 mg, Fat 13.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 8.3 g, Sodium 85.1 mg, Sugar 55.4 g
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