CHOCOLATE MAPLE SYRUP

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Chocolate Maple Syrup image

Categories     Sauce     Chocolate     Breakfast     Quick & Easy     Gourmet

Yield Makes about 1 3/4 cups

Number Of Ingredients 3

1 1/2 cups pure maple syrup
3 tablespoons unsweetened cocoa powder, or to taste
1/2 stick (1/4 cup) unsalted butter, cut into pieces

Steps:

  • In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute.
  • Serve syrup warm. The syrup keeps, covered and chilled, 1 week.

*** Explore more Chocolate Maple Syrup Recipes »

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