BEER-SIMMERED GRILLED SAUSAGES
Steps:
- Prick each sausage with a needle. Arrange onion slices on the bottom of a saute pan just large enough to hold sausages. Place sausages on top add beer and water to cover(3:1, beer:water ratio). Place the pan over medium heat and gradually bring the liquid to a simmer, not a rapid bol. Poach the sausages until half-cooked, 4 to 5 minutes. Drain the sausages. Brush the sausages with oil and grill over indirect heat 4 to 6 minutes.
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