Steps:
- 1. In large bowl beat brown sugar, butter and eggs on medium until well blended. Stir in flour, 1/2 cup malted milk mix, baking powder, baking soda and salt
- 2. Drop dough by tablespoons onto greased cookie sheet about 2 inches apart. Bake at 350 for 12-14 minutes or until edges are set. Cool for 1 minute then remove from baking sheet. and cool completely.
- 3. Mix remaining ingredients except malt balls (powder sugar, malted milk mix, milk, and vanilla) until spread forms. Spread the glaze over cookies, sprinkle with the crushed malt balls.
- 4. Enjoy
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