CHEESY BAKED BRUSSELS SPROUT-ARTICHOKE DIP RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. In a large bowl, mix together cream cheese, mayonnaise, half the Parmesan, Gruyere, artichokes, Brussels sprouts, and garlic. Season generously with salt and pepper. Transfer mixture to cast-iron skillet or baking dish and sprinkle with remaining Parmesan. Bake until mixture is warmed through and browned and bubbly on top, 18 to 20 minutes. Serve hot with pita chips or baguette slices.
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