CHOCOLATE LOG CAKE
This would give a chocolate love an orgasm if made with the right chocolate. I used Varlhona's 70% cocoa butter. Yummy.
Provided by rainna
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chocolate Sponge:
- Whisk eggs with sugar, at high speed, until the eggs have tripled in size and becames thick and airy.
- Fold in the flour and cocoa powder.
- Spread on a baking tray, with parchment paper.
- Bake in oven 200C for about 5 minutes.
- Ganache:.
- Boil the cream in saucepan. Pour the cream unto the chopped cooking chocolate, and stir slowly, until all the chocolate has melted and smooth.
- Cool in refrigerator.
- With a knife, trim the sides of the sponge to shape a rectangle or square. Sprinkle the sponge cake with some thin sugared syrup to keep the cake moist. Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake.
- Roll tightly using a parchment paper to aid you. Cover the log with ganache, and top with chocolate dipped cherries.
Nutrition Facts : Calories 835.9, Fat 74.1, SaturatedFat 45.2, Cholesterol 218.2, Sodium 78.3, Carbohydrate 53.9, Fiber 13.2, Sugar 16, Protein 16.2
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