Make and share this Farm Stand Corn Salad recipe from Food.com.
Provided by Gingerbear
Categories Corn
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan filled with salted boiling water, cook corn kernels four minutes.
- Add asparagus and continue cooking an additional three minutes.
- Strain, then blanch by submerging in a large bowl of ice water.
- When cool, strain and shake off excess water.
- Place in a large bowl; add tomatoes and basil.
- In a small bowl, combine red onion, lemon juice, olive oil and a pinch of salt.
- Pour over corn mixture, season generously with salt and pepper, toss, and serve.
Nutrition Facts : Calories 265.9, Fat 12.1, SaturatedFat 1.8, Sodium 46.3, Carbohydrate 39.3, Fiber 7.4, Sugar 7.3, Protein 8.5
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