CHOCOLATE CHIP KAHLUA® PECAN PIE
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.
Provided by Drew Sundin
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
- Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
- Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
Provided by Sharon Blonder Leff
Categories Chocolate Nut Dessert Bake Quick & Easy Buffet Pecan Kahlúa Bon Appétit Massachusetts Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.
CHOCOLATE KAHLUA PECAN PIE
Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.
Provided by Bailey Jane Sherry
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Place unbaked pie shell in a 9-inch round pie pan.
- 2. Place pecans in the bottom of the unbaked pie shell.
- 3. In a bowl, beat the eggs and melted butter.
- 4. Add the corn syrup, Kahlua, sugar, and chocolate chips.
- 5. Pour the mixture over the pecans in the pie shell.
- 6. Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.
PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS
I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.
Provided by KelBel
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
- Mix in eggs, then chopped pecans.
- Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
- Transfer pie to rack and cool completely.
Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9
KAHLUA CHOCOLATE PECAN PIE
Make and share this Kahlua Chocolate Pecan Pie recipe from Food.com.
Provided by loof751
Categories Pie
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
- Melt butter and add to flour mixture until butter is completely absorbed.
- Add the Kahlua, chocolate chips, and pecans and mix well.
- Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.
Nutrition Facts : Calories 610.9, Fat 36.2, SaturatedFat 12.6, Cholesterol 77, Sodium 211.3, Carbohydrate 68, Fiber 3.4, Sugar 48.9, Protein 6.1
KAHLUA (CHOCOLATE) PECAN PIE
Another of my personal favorites my family always asks me to make. You can add semi-sweet chocolate chips if you would like a bit of a chocolate flavor.
Provided by Rachelle Teller
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. If using chocolate, melt in double boiler.
- 2. Cream butter, sugar, vanilla and flour until fluffy.
- 3. Add eggs one at a time, beating well after each addition.
- 4. Stir in Kahlua, corn syrup, cream, and pecans. (Add chocolate at this stage). Mix well and pour into crust.
- 5. Bake at 400° for 10 minutes.
- 6. Reduce heat to 325° and bake for 40 minutes more, until center is firm.
- 7. Cool completely and decorate with chocolate drizzle and whipped cream.
PIE CHOCOLATE CHIP PECAN WITH KAHLUA
Steps:
- See above
CHOCOLATE AND KAHLUA PECAN PIE
Steps:
- In medium bowl, whisk together eggs, corn syrup, Kahlua, sugar, butter and vanilla. Stir in pecans and chocolate chips. Pour over unbaked crust. Bake in preheated 450 degree oven for 15 minutes. Then reduce temperature to 350 degree and bake 30 minutes longer until center is set. Note: you may need to cover loosely with foil to prevent the crust from browning too much as the pie bakes.
CHOCOLATE KAHLUA PECAN PIE
Steps:
- Preheat oven to 325 degrees. In a small saucepan combine sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. In a large bowl combine eggs, Kahlua, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans.* Pour mixture into pie shell. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled. *Alternatively, you can put the chocolate chips in crust to line crust before you put in pecan mixture.
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