Categories Chocolate Nut Dessert No-Cook Vegetarian Low Cal Wheat/Gluten-Free Healthy Vegan Raw
Yield 8
Number Of Ingredients 10
Steps:
- Crust: In a medium bowl, add all crust ingredients and stir with a fork until evenly combined. Press into the bottom and sides of a tart pan/mold. Filling: Warm coconut oil, coconut milk, and maple syrup in a saucepan over medium-low heat until just melted. Remove from heat and whisk in the cocoa powder until smooth and glossy. Whisk in the vanilla just until combined. Pour the filling over the tart crust. Chill for 6 hours. Garnish with strawberries, sifted cocoa powder, etc.
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