CUBAN STYLE MOJO CHICKEN MY WAY

Cuban style mojo chicken my way image

Provided by barbara lentz

Categories Chicken

Time 50m

Number Of Ingredients 14

2 lb boneless skinless chicken cut into cubes
2 tsp dry oregano
1 tsp salt
1/2 tsp cumin
1/2 tsp black pepper
6 clove garlic minced
2 Tbsp olive oil
1 lemon juiced
1 orange juiced
1/2 c white wine
1 c chicken broth
1 Tbsp better than bouillon chicken
1 large onion sliced
2 Tbsp fresh cilantro chopped for garnish

Steps:

1. Mix together oregano, salt, cumin, black pepper, garlic, olive oil, lemon juice, orange juice, wine, chicken broth, and bouillon.
2. Brown chicken in olive oil then pour sauce over and bring to a boil. Reduce to a simmer and simmer until chicken is cooked and sauce is reduced and thickened.
3. Meanwhile in another saute pan. Add some olive oil and saute onions until carmelized adding a little sauce as your cooking.
4. Serve chicken over rice top with onions and garnish with cilantro. Serve with extra sauce on the side.