CHOCOLATE-HAZELNUT PANINIS

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Chocolate-Hazelnut Paninis image

Toast these challah sandwiches with chocolate-hazelnut spread for a treat you can't wait to get your hands on.

Provided by Food Network Kitchen

Time 30m

Yield 4

Number Of Ingredients 5

8 slices challah bread
1/3 cup chocolate-hazelnut spread
1/4 cup chopped hazelnuts
1 tablespoon unsalted butter, at room temperature
Confectioners' sugar, for serving

Steps:

  • Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
  • Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.

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