CHOCOLATE HAZELNUT CHURROS BY TASTY MIAM RECIPE BY TASTY
Here's what you need: warm water, sugar, canola oil, flour, eggs, cinnamon, chocolate hazelnut spread, oil
Provided by Tasty
Categories Desserts
Yield 8 churros
Number Of Ingredients 8
Steps:
- In a saucepan, combine water, sugar and canola (or rapeseed) oil. Bring to a boil then remove from heat.
- Add the flour and stir vigorously until mixture forms a smooth paste. (Make sure you beat out all bubbles.)
- Add the eggs and stir until mixture becomes smooth.
- Spoon the dough into a piping bag with a star-shaped tip.
- NOTE: Really push the mixture down in the bag to eliminate air bubbles!
- Pipe strips onto a baking sheet lined with parchment paper.
- Place in freezer for 45 minutes.
- Heat oil in a large pot to 350˚F (180˚C).
- Fry the churros until golden brown, then drain on paper towels.
- Using a straw, poke a hole through each churro to create room for the filling.
- Immediately sprinkle with a bit of cinnamon and sugar.
- Spoon chocolate hazelnut spread into a piping bag.
- Pipe filling into churros.
- Enjoy!
Nutrition Facts : Calories 149 calories, Carbohydrate 14 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
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