A hearty cheap meal that you can make as much or as little as you like. It always goes a long way
Provided by Chefmolly
Time 2h40m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Peel and chop all vegetables and meat
- Next crumble 4 oxos into a little bowl so that you can pick any foul out of it falls in,
- To the oxos add salt and black or white pepper depending on preference and mixed herbs if you want to or not, this will be your spice mix.
- Pour a splash of apple juice into the bottom of a big sauce pan(optional)
- Next add a glob of brown sauce and combine these together you should also add your herbs at this point.
- Mix these altogether and add the veg and meat and potatoes. Make sure they are all coated in the mixture.
- Now add boiling water to the pan and make sure there is about an inch of water over the top
- Now just mix it altogether and wait
- Measure the suet and sr flour and add water a little at a time until you have a ball of sticky dough
- When the corned beef hash is almost cooked add the dumplings and put the lid on and let them steam or put it in the oven
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