CHOCOLATE HAMENTASHEN FILLING

Chocolate Hamentashen Filling image

This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!

Provided by MalkaChaya

Categories Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 13

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Ingredients

5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons margarine
2/3 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 teaspoons vanilla extract
1 tablespoon instant coffee
3/4 cup sugar
3/4 cup chocolate chips
1/3 cup chopped pecans (optional)
1/3 cup chopped walnuts (optional)

Steps:

In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
Mix to combine and then fold in the chocolate chips and nuts.
The extra filling (if any) may be made into chocolate brownie drop cookies.
Makes enough filling for at least 3 dozen hamentashen.

Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 3.2, Cholesterol 10.3, Sodium 54.4, Carbohydrate 10.2, Fiber 1.3, Sugar 6.2, Protein 1.6

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