CHOCOLATE HAMENTASHEN FILLING

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Chocolate Hamentashen Filling image

This recipe makes a perfect hamentashen filling - it is almost a brownie consistency. It doesn't ooze out like so many jam/jelly fillings and doesn't burn like a chocolate chip filling. Yummy!!

Provided by MalkaChaya

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 13

5 ounces semisweet chocolate
3 ounces unsweetened chocolate
6 tablespoons margarine
2/3 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
2 teaspoons vanilla extract
1 tablespoon instant coffee
3/4 cup sugar
3/4 cup chocolate chips
1/3 cup chopped pecans (optional)
1/3 cup chopped walnuts (optional)

Steps:

  • In a microwave proof bowl melt the 5 oz semisweet chocolate and the unsweetened chocolate together.
  • Mix in all the margarine, flour, baking powder, salt, eggs, vanilla, coffee and sugar.
  • Mix to combine and then fold in the chocolate chips and nuts.
  • The extra filling (if any) may be made into chocolate brownie drop cookies.
  • Makes enough filling for at least 3 dozen hamentashen.

Nutrition Facts : Calories 95.2, Fat 6.6, SaturatedFat 3.2, Cholesterol 10.3, Sodium 54.4, Carbohydrate 10.2, Fiber 1.3, Sugar 6.2, Protein 1.6

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