FIESTA CHICKEN AND RICE

Fiesta Chicken and Rice image

Looking for a Mexican dinner? Then check out this spicy chicken and rice meal that can be made ready in 35 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 1/4 cups water
1 can (5 1/2 ounces) spicy eight-vegetable juice
1 package (4.9 ounces) rice and vermicelli mix with chicken broth and broccoli
1 1/2 cups cubed cooked chicken
1 cup frozen chopped bell peppers (from 10-ounce bag), thawed

Steps:

Heat water, vegetable juice, rice-vermicelli mix and seasoning packet to boiling in 3-quart saucepan, stirring occasionally; reduce heat.
Simmer covered 15 to 20 minutes, stirring occasionally. Stir in chicken and bell peppers; heat through.

Nutrition Facts : Calories 145, Carbohydrate 12 g, Cholesterol 45 mg, Fiber 1 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 280 mg

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