Make and share this Chocolate Glazed Triple-Layer Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl, combine cookie crumbs, 1/4 cup sugar, and butter; stir to blend well.
- Press mixture onto bottom and 2 inches up sides of a 9-inch springform pan; set aside.
- In another bowl, combine 1 (8 oz) package cream cheese and 1/4 cup sugar; using an electric mixture, beat at medium speed until fluffy.
- Add 1 egg and 1/4 teaspoon vanilla; beat well.
- Stir in melted chocolate and 1/3 cup sour cream.
- Spoon mixture over chocolate crust.
- In another bowl, combine remaining 8 ounce package cream cheese, brown sugar and flour; beat until fluffy.
- Add in 1 egg and 1/2 teaspoon vanilla; beat well.
- Stir in pecans; spoon mixture over chocolate layer.
- In another bowl, combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy.
- Add in remaining egg; beat well.
- Stir in remaining 1 cup sour cream, 1/4 teaspoon vanilla and almond extract.
- Spoon over pecan layer.
- Bake in a 325° oven for 1 hour.
- Turn oven off and leave cheesecake in oven 30 minutes.
- Open oven door and leave cheesecake in oven for another 30 minutes.
- Cool; then cover and chill at least 8 hours.
- Remove from pan; spread warm glaze on top.
- To make Chocolate Glaze: Add chocolate and butter to the top of a double boiler; bring water to a boil.
- Lower heat; cook until chocolate is melted and smooth, stirring occasionally.
- Remove from heat; stir in remaining ingredients until smooth.
- Spread warm glaze over cheesecake.
Nutrition Facts : Calories 744.9, Fat 51.2, SaturatedFat 29.3, Cholesterol 170.4, Sodium 432.4, Carbohydrate 66.9, Fiber 2.4, Sugar 50.9, Protein 10.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love