CHOCOLATE GLAZE FOR DARKEST CHOCOLATE CREPE CAKE
Make this for our Darkest Chocolate Crepe Cake.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Bring cream, corn syrup, and salt to a boil in a medium-heavy saucepan over medium-high heat. Remove from heat. Add chocolate; swirl pan to cover completely with cream. Let stand about 5 minutes. Stir until smooth. Let cool completely.
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