CHOCOLATE-GINGER MUFFINS

Chocolate-Ginger Muffins image

Yield 11-12 Muffins

Number Of Ingredients 19

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DRY INGREDIENTS
1 1/4 cups unbleached flour
1/2 cup whole wheat flour
1/2 cup whole wheat pastry flour
1/2 cup brown rice flour
1/2 cup light brown sugar
6 tablespoons unsweetened cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
WET INGREDIENTS
1 cup buttermilk
3/4 cup water
1/4 cup honey
1/4 cup canola oil
1 large egg
1 1/2 teaspoons vanilla extract
GOODIES
1/4 cup coarsely chopped crystallized ginger

Steps:

1. Preheat the oven to 400°F. 2. Sift the dry ingredients together in a large bowl. Add the goodies and toss to coat 3. Whisk the wet ingredients in a medium bowl or blend in a food processor. Pour the wet ingredients into the dry mixture. Stir just until mixed. Do not overstir. 4. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. 5. Bake for 15 to 20 minutes. 6. Cool the muffins at least 10 minutes before removing from the tin.

Nutrition Facts : Nutritional Facts Serves