A rich, creamy dark chocolate ganache buttercream for whoopie pies.
Provided by leoniecourt
Time 1h
Yield Makes Cakes
Number Of Ingredients 0
Steps:
- Melt the chocolate in a bowl over a pan of simmering water.
- In a mixing bowl, beat the butter, milk, vanilla and icing sugar until smooth.
- Add the cooled melted chocolate and beat again until thick and creamy. If the mixture looks too runny, continue to beat.
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