SWISS AND BACON STUFFED CHICKEN

Swiss and Bacon Stuffed Chicken image

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

8 strips bacon
4 units chicken breasts
1 packages swiss cheese
1 units eggs
2 cups bread crumbs
1 units salt and pepper
1 units toothpicks

Steps:

Preheat oven to 350. Brown bacon until crisp. Spray cookie sheet with Pam cooking spray. Lay chicken between plastic wrap and pound until thin (remove plastic).
On one side of chicken, place 1 slice of Kraft swiss cheese and 2 slices of bacon broken into pieces. Top with another piece of swiss.
Fold chicken over and add toothpicks to close.
Dip into beaten egg mixture. Coat with bread crumbs. Place on cookie sheet. Bake for 20 to 25 minutes until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g