My husband loves peanut butter fudge, and I love chocolate fudge. Hazelnut spread boasts both a cocoa and nut flavor, so now we finally have a fudge we can enjoy together. -Amy Reasoner, Ozark, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 pounds (64 pieces).
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil; grease foil with 1 teaspoon butter., In a large saucepan, combine cubed butter, brown sugar and milk. Bring to a full boil over medium heat, stirring constantly. Cook 2 minutes, stirring frequently. Remove from heat., Stir in Nutella and vanilla; transfer to a large bowl. Add confectioners' sugar; beat on medium speed 2 minutes or until smooth. Immediately spread into prepared pan. If desired, sprinkle with hazelnuts. Refrigerate, covered, 1 hour or until firm.
Nutrition Facts :
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