CHOCOLATE FUDGE NUT BARS

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CHOCOLATE FUDGE NUT BARS image

Categories     Cookies     Chocolate     Nut     Dessert     Bake

Yield 12 bars

Number Of Ingredients 17

BASE:
1/2 cup butter
1 cup brown sugar
1 egg
1 tsp vanilla
1 1/4 cups flour
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups rolled oats
1/4 cup chopped nuts
FUDGE LAYER:
1 cup chocolate chips
1 tbsp butter
1/2 cup condensed milk
1/4 tsp salt
1/2 cup chopped nuts
1 tsp vanilla

Steps:

  • BASE: Cream together the first 4 ingredients. Stir in flour, baking soda and salt; blend in oats and nuts. Save 2/3 cup of mixture for topping. Press remaining mixture into a greased 9 x 9 or 11 x 7 inch pan. FUDGE LAYER: Combine first 4 ingredients in saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat and add nuts and vanilla. Press mixture over base layer. Crumble remaining oatmeal mixture over fudge layer. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool and cut into bars.

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