KOREAN OXTAIL SOUP
a.k.a. gori-gomtang. perfect remedy for a hangover. *http://www.asianonlinerecipes.com/online_recipes/korea/oxtail-soup.php
Provided by MissJoy
Categories < 4 Hours
Time 3h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put oxtail into a large pan with water, ginger and salt.
- Bring to the boil, then reduce heat and simmer until meat is tender.
- Take off any froth and scum that forms on the surface.
- This may take about 2 hours.
- If a pressure cooker is used, it should take about 45 minutes.
- Liquid should be reduced to about 6 cups.
- Combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail.
Nutrition Facts : Calories 38.1, Fat 3, SaturatedFat 0.4, Sodium 897.7, Carbohydrate 1.8, Fiber 0.4, Sugar 0.3, Protein 1.4
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