this is a great turkey my dad makes it's so very good i wish i had a picture to show how good it does look
Provided by Patsy Fowler @hellchell1
Categories Turkey
Number Of Ingredients 12
Steps:
- Preheat the oven to 325.
- Rinse then pat dry turkey breast.
- Place turkey breast skin side up in a roasting pan or large baking dish.
- In a small bowl, combine the garlic, mustard, rosemary, salt, pepper, olive oil and 2 tablespoons of the orange juice. Stir until smooth.
- Loosen the skin from the turkey meat then using your fingers or a spoon, mix the garlic mixture underneath the skin and on top.
- Pour the remaining 1/4 cup of orange juice, 1/4 cup of lemon juice, 1/2 cup of wine and the chicken stock into the bottom of the roasting pan.
- Roast turkey breast for 1 hour and 30 minutes to 2 hours or until instant read thermometer reaches 165 when inserted into the thickest part of the breast.
- Once done let turkey rest 10-15 minutes then slice and serve with pan juices spooned over the turkey.
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