BLACKENED PORK CAESAR SALAD RECIPE

Blackened Pork Caesar Salad Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon lemon juice
1 garlic clove, minced
1/8 teaspoon seasoned salt
1/8 teaspoon pepper
SALAD:
3/4 pound pork tenderloin, cut into 1-inch cubes
1 tablespoon blackened seasoning
1 tablespoon canola oil
6 cups torn romaine
Salad croutons and shredded Parmesan cheese, optional

Steps:

For dressing, in a small bowl, mix the first six ingredients until blended.
Toss pork with blackened seasoning. In a large skillet, heat oil over medium-high heat. Add pork; cook and stir 5-7 minutes or until tender.
To serve, place romaine in a large bowl; add dressing and toss to coat. Top with pork, and, if desired, croutons and cheese.
Yield: 2 servings.
Originally published as Blackened Pork Caesar Salad in Simple & Delicious
February/March 2016
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