MELT IN YOUR MOUTH BUTTERMILK BISCUITS
Hand down the very best biscuits I've ever made, ever!
Provided by Melissa Baldan
Categories Biscuits
Number Of Ingredients 7
Steps:
- 1. Sift flour, salt and baking powder into mixing bowl
- 2. Add shortening and blend well
- 3. Add baking soda to all the buttermilk then blend into flour mixture. DO NOT OVER WORK DOUGH
- 4. Heavily flour surface and the top of the dough (it's pretty sticky) and roll out 1/4 thick and cut with 2 inch biscuit cutter OR cut into squares. Dip biscuits in oil to cover all sides and place on oiled baking sheet immediately with all biscuits touching.
- 5. Bake at 500F for 8.5-10 minutes or until nicely brown. Serve with butter and jam.
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