CHOCOLATE FUDGE
This is a good basic fun-loving fudge for any occasion.
Provided by Jean
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 24
Number Of Ingredients 4
Steps:
- In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoa. Bring to a hard boil, and then reduce heat to medium. Continue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C).
- Stir in peanut butter until well blended. Pour mixture into a buttered 8x8 inch baking dish. Cool, and cut into pieces.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 27.1 g, Cholesterol 3 mg, Fat 2.3 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 23.6 mg, Sugar 26.3 g
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