SAUSAGE, APPLE, AND CHEDDAR BREAD PUDDING

Sausage, Apple, and Cheddar Bread Pudding image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 11

Ingredients

8 ounces turkey italian sausage
2 cups granny smith apples
1 cups onion
2 cups milk
1 cups eggs
0.75 cups sharp cheddar cheese
0.25 cups parsley
0.25 teaspoons salt
0.125 teaspoons black pepper
8 ounces sourdough bread
1 units cooking spray

Steps:

1. Preheat oven to 350 degrees.
2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add sausage to pan; cook for 4 minutes or until browned, stirring to crumble. Stir in apple and onion. Cover and cook over low heat 5 minutes or until apple is crisp-tender. Remove from heat; cool slightly.
3. Combine milk, egg substitute, 1/4 cup cheddar cheese, parsley, salt, and black pepper in a large bowl, stirring with a whisk. Stir in sausage mixture. Add bread, and stir gently to combine. Let stand 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees for 45 minutes or until pudding is set and lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g