BAKED IMPERIAL CHICKEN & CUMBERLAND SAUCE

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BAKED IMPERIAL CHICKEN & CUMBERLAND SAUCE image

Categories     Chicken     Bake

Yield 6 - 8 servings

Number Of Ingredients 11

1/2 cup grated parmesan cheese
2 cups seasoned Italian bread crumbs
2 -3 pounds, fryer chicken parts
1/2 cup butter, melted
Cumberland Sauce:
1 cup red currant jelly
1 6-ounce can frozen orange juice concentrate, defrosted
4 T dry sherry
1 tsp dry mustard
1/8 tsp ground ginger
1/4 tsp hot pepper sauce

Steps:

  • Mix cheese and breadcrumbs. Dip chicken into butter then in crumb mixture. Refrigerate over night. Bring to room temperature and place into shallow pan. Dot with margarine. Bake 1 hour at 350 degrees. Combine sauce ingredients and simmer until smooth. Serve with chicken.

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