This tasty side dish is easy to put together, cooks quickly, and can be served hot, cold, or at room temperature. Recipe was given me by a sweet friend who I worked with many years ago.
Provided by superbuna
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan and saute pepper, onion, zucchini and garlic until onion is wilted.
- Add remaining ingredients and cook over medium heat, uncovered, about 10 to 15 minutes.
- Then turn up heat to reduce liquid.
- Stew should be thick, not soupy.
- Serve hot, cold, or at room temperature.
Nutrition Facts : Calories 136.1, Fat 10.5, SaturatedFat 1.5, Sodium 12.2, Carbohydrate 10.4, Fiber 2.6, Sugar 5, Protein 2.1
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