I love this pie, its super fluffy and quite rich. Not to mention its fairly easy to make. NOTES: this recipe is for 2 pies, so if you only want one, halve the recipe. Also you can make a coffee cream for spare flavor.
Provided by BachFromTheDead
Categories Pie
Time 1h
Yield 1 slice, 24 serving(s)
Number Of Ingredients 14
Steps:
- Crust: Mix in all the dry ingredients into a bowl, Cut butter into mixture and mix in by hand until the mixture resembles a course meal.
- Pour in water and mix well.
- Roll dough out on a lightly-floured surface until thin.
- Press into a lightly-floured pie tin and brush the crust with the tablespoon of coffee.
- Bake at 400 for about 10 minutes until light brown. Set aside.
- Chocolate Filling: Melt the chocolate and butter until fairly liquified (seperate bowls).
- Add the rest of the ingredients and mix in well.
- Pour into pre-baked pie crust.
- Bake for another 5-10 minute until edges are golden brown.
- Sprinkle with a bit of cocoa powder and refrigerate for at least two hours. Serve.
- Top with coffee cream if you choose.
Nutrition Facts : Calories 163.3, Fat 11.7, SaturatedFat 7.2, Cholesterol 47.4, Sodium 102.5, Carbohydrate 14.5, Fiber 1, Sugar 9, Protein 2.1
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