I adopted this recipe and while I have tried more elaborate preparations for fondue, this certainly does taste fabulous with minimal effort.
Provided by Ms B.
Categories Dessert
Time 6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small pot, bring heavy cream to boil Remove from heat.
- Add chocolate chips.
- Stir, stir, stir, stir Stir it again And again Pour into fondue pot over candle or canned burner.
- Dip marshmallows, strawberries or pound cake into chocolate.
- This mixture tends to burn after about a 1/2 hour over a fondue with no temp control (candle fondue), so keep an eye on it.
Nutrition Facts : Calories 119.2, Fat 9.8, SaturatedFat 5.9, Cholesterol 20.4, Sodium 7.2, Carbohydrate 9.4, Fiber 0.8, Sugar 7.7, Protein 0.9
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