CHOCOLATE FONDUE

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Chocolate Fondue image

Provided by Molly O'Neill

Categories     dessert, side dish

Time 5m

Yield About 1 cup

Number Of Ingredients 3

1/2 pound best-quality bittersweet chocolate, chopped
4 tablespoons unsalted butter
4 tablespoons Cognac

Steps:

  • Place all ingredients in a double boiler over barely simmering water and heat, stirring occasionally, until melted and smooth. To serve, keep warm in a fondue pot. Use for dipping biscotti (see recipe), strawberries, banana slices, cherries, clementines, tangerines or cubes of pound cake.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 6 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 5 milligrams, Sugar 21 grams, TransFat 0 grams

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