SEMI-SWEET CHOCOLATE CHIP COOKIES
These are by far the best chocolate chip cookies I have EVER eaten. I dont know where this recipe came from, but it's definitely a keeper! Enjoy!
Provided by Little Italy
Categories Dessert
Time 25m
Yield 56 cookies, 56 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Cream butter, sugars and eggs until smooth.
- Combine flour, salt and baking soda together in a separate bowl.
- Mix wet ingredients with dry ingredients, and lastly stir in the oats and chocolate chips.
- Form into small balls with hands and Bake on cookie sheets lined with parchment paper for 8-10 minutes or until VERY light golden, they should almost look un-cooked (This keeps them soft in the middle).
- Store in a tupperware box to keep them chewy.
Nutrition Facts : Calories 88, Fat 4.4, SaturatedFat 2.7, Cholesterol 12, Sodium 74.8, Carbohydrate 11.9, Fiber 0.4, Sugar 7.2, Protein 0.9
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