CHOCOLATE FONDUE

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Chocolate Fondue image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     dessert

Time 13m

Yield 4 servings

Number Of Ingredients 4

12 ounces semisweet chocolate, cut into small bits
1/2 cup heavy cream
2 ounces Grand Marnier
Some or all of the following: Cherries, strawberries, kiwi, rambutan, raisins, pineapple, cashews, bananas, marshmallows, ladyfingers, etc.

Steps:

  • Heat cream in a pot until it begins to simmer.
  • Place chocolate in a bowl and pour in hot cream. Stir until chocolate is fully melted. Add Grand Marnier.
  • Transfer molten chocolate to the fondue pot over lowest possible flame. Place fondue pot in the center of the table, along with assorted dipping goodies and let guests dive in.

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