CHOCOLATE FONDANT A LA MAILLE®

Chocolate Fondant A La Maille® image

These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 6

Number Of Ingredients 8

Previous Next

Ingredients

9 ounces 70% cocoa dark chocolate
1 ½ sticks butter
1 ¼ tablespoons rice flour
1 ¼ tablespoons powdered cocoa
8 eggs, separated
½ cup sugar
½ cup Maille® Honey Dijon Mustard
½ cup whipping cream

Steps:

Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.
Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.

Nutrition Facts : Calories 712.4 calories, Carbohydrate 50.2 g, Cholesterol 308.2 mg, Fat 52.1 g, Fiber 3.7 g, Protein 11.2 g, SaturatedFat 29.8 g, Sodium 491.7 mg, Sugar 36.1 g