BEST FOUR CHEESE PASTA

Best Four Cheese Pasta image

Make and share this Best Four Cheese Pasta recipe from Food.com.

Provided by sarahlw86

Categories Penne

Time 14m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 cups heavy cream (small carton)
11 ounces diced tomatoes (or one can)
parmesan cheese
1/2 cup of coarsely shredded Fontina cheese
4 tablespoons of crumbled gorgonzola
1/2 cup mozzarella cheese
3/4 teaspoon kosher salt
1 lb penne pasta

Steps:

Preheat oven to 500 degrees.
Put penne pasta into bowling water for 4 minutes.
In a mixing bowl combined all ingredients.
After cooking pasta for 4 minutes drain it and pour pasta in the mixing bowl.
Butter Pan before pouring pasta and mixed ingredients in baking bowl.
Sprinkle bread crumbs and parmesan cheese on top of pasta.
Bake for 8-10 minutes.

Nutrition Facts : Calories 962.1, Fat 56.3, SaturatedFat 33.8, Cholesterol 196.1, Sodium 858.3, Carbohydrate 99.3, Fiber 13.6, Sugar 3.4, Protein 19.9

*** Explore more Best Four Cheese Pasta Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #easy #dinner-party #holiday-event #pasta-rice-and-grains #penne