CHOCOLATE FLECKED PIROUETTES
Great plain.. or if you are up for it you can pipe in a cheese cake filling, or a fruit filling. They are wonderful either way. But they do take some practice. They are light and airy with a wonderful crunch.
Provided by Beth Streeter
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees
- 2. Beat butter, sugar, and vanilla in a small bowl until light and fluffy
- 3. Beat in egg whites one at a time.
- 4. Add flour and beat at low speed just until blended.
- 5. Gently fold in chocolate.
- 6. Drop teaspoonfuls of batter 4 inches apart on greased cookie sheet. Only do 4 cookies per sheet they really spread out.
- 7. Bake one sheet at a time in the beginning, till you get the hang of these.
- 8. Bake for 4 to 5 minutes until edges are golden brown. Do not over bake.
- 9. Take a wooden spoon with a round handle and cover the bottom part of the handle with vegetable oil. This will make the cookies slide off easier.
- 10. Remove the cookies from the oven and take them off one at a time. Flipping them onto the handle of your wooden spoon.
- 11. Quickly roll cookie around spoon handle overlapping the edges to form a cigar shape. Then slide off and put on a wire rack to cool.
- 12. Repeat with remaining cookies. Greasing your spoon as needed. If the cookies get too hard... pop them back in the oven for a minute or two.
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