CHOCOLATE ESPRESSO SHORTBREAD

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Chocolate Espresso Shortbread image

Make and share this Chocolate Espresso Shortbread recipe from Food.com.

Provided by Ambervim

Categories     Dessert

Time 24m

Yield 48 Cookies

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup cocoa powder, Dutch-processed
2 tablespoons espresso (not instant, use the fine ground)
1/2 teaspoon salt
1/2 teaspoon baking soda
8 ounces butter
3/4 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350.
  • Whisk together flour, cocoa, espresso, salt and baking soda.
  • Cream butter and sugar until light and fluffy. Add vanilla and mix briefly.
  • Add dry ingredients, put shield on mixer and start low. Mix till just blended.
  • Roll dough into walnut sized balls. Place on silpat lined sheet and flatten slightly with hand or bottom of glass dipped in sugar.
  • Bake about 12 minutes.
  • Cool 5 minutes and tranfer to racks to cool completely.

Nutrition Facts : Calories 62.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.5, Carbohydrate 6.6, Fiber 0.4, Sugar 3.2, Protein 0.6

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