Make and share this Chocolate Espresso Shortbread recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 24m
Yield 48 Cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Whisk together flour, cocoa, espresso, salt and baking soda.
- Cream butter and sugar until light and fluffy. Add vanilla and mix briefly.
- Add dry ingredients, put shield on mixer and start low. Mix till just blended.
- Roll dough into walnut sized balls. Place on silpat lined sheet and flatten slightly with hand or bottom of glass dipped in sugar.
- Bake about 12 minutes.
- Cool 5 minutes and tranfer to racks to cool completely.
Nutrition Facts : Calories 62.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 71.5, Carbohydrate 6.6, Fiber 0.4, Sugar 3.2, Protein 0.6
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