TERIYAKI WALNUTS
Make and share this Teriyaki Walnuts recipe from Food.com.
Provided by Chicagopm
Categories Lunch/Snacks
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line large baking sheet with foil or parchment paper; spread walnuts in an even layer.
- Bake, stirring once or twice, until lightly browned and fragrant.
- 10 to 12 minutes.
- Reduce oven temperature to 300 degrees.
- In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes.
- Set aside in a separate bowl.
- In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles.
- Bring to a boil.
- Add walnuts and cook stirring until liquid has evaporated.
- Add sesame seeds, stirring to coat evenly.
- On the baking sheet, spread walnut mixture in a single layer.
- Bake until nuts are glazed and dry.
- 8 to 10 minutes.
- Let cool.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 233.1, Fat 21.6, SaturatedFat 2.1, Sodium 253.1, Carbohydrate 8.2, Fiber 2.2, Sugar 4.2, Protein 5.4
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