CHOCOLATE-ESPRESSO MARTINI

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Chocolate-Espresso Martini image

Provided by Giada De Laurentiis

Categories     beverage

Time 17m

Yield 4 servings

Number Of Ingredients 5

4 ounces semisweet chocolate, finely chopped
2/3 cup brewed espresso, chilled
2/3 cup coffee liqueur, such as Kahlua
2/3 cup vanilla-flavored vodka
Ice

Steps:

  • Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Set aside to cool slightly.
  • Dip the rims of 4 martini glasses into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Chill the glasses in the freezer for 10 minutes.
  • In a pitcher, mix together the espresso, coffee liqueur and vodka. Fill a cocktail shaker with ice. In batches, add the vodka mixture and shake for 10 seconds. Strain the mixture into the prepared glasses and serve.

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