CHOCOLATE ECLAIR PIE
This started out as a cake and I lost the recipe for the crust. Therefore I've been doing it as a pie every Christmas for the last 11 years. Always a big hit every year :-) Recipe makes 2 pies.
Provided by Jennifer Wohlford
Categories Pies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Prepare vanilla pudding as directed on box. Chill in fridge until set.
- 2. Using mixer, combine cream cheese and pudding until well combined. Filling may be slightly lumpy, especially if mixer is not used.
- 3. With a large spoon, distribute pudding/cream cheese mix evenly among 2 pie crusts and make sure mix in both pies is smooth across the top. Mix in each pie should come to just below top of the crust.
- 4. Using same large spoon, cover both pies generously with Cool Whip until pudding/cream cheese mix cannot be seen. This usually takes approx. 2/3 large container to completely cover both.
- 5. Drizzle both pies with chocolate syrup in a criss-cross pattern. Keep chilled until ready to serve.
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