BAKED LASAGNA

Baked Lasagna image

This is the best baked Lasagna I have ever tasted. Everyone loves it. DON'T used the non boil type noodles they just don't taste the same.

Provided by Mary Haynes

Categories Beef

Time 1h40m

Number Of Ingredients 11

Ingredients

4 c shredded mozzarella cheese
1 lb ground beef (can use more if you wish)
2 eggs
1 jar(s) 30 oz ragu spaghetti sauce
1 tsp oregano
1 lb lowfat cottage cheese (i use the 24 oz. size)
1/4 c grated parmesan cheese
16 uncooked noodles, (if using wide noodles, you will need only 12, 3 per layer
1/4 c water
non stick cooking spray
1 lasagan pan or 9x13 pan with high sided about 2 3/4 inches.

Steps:

1. Reserve 1 cup mozzarella cheese for later use, refrigerate. Brown ground beef and drain off grease, add spaghetti.
2. In a large bowl combine eggs, oregano, cottage cheese, paresan cheese and 1 cup mozzarel.a Beat with mixer for serveral minutes.
3. Spray you pan with cooking spray. Then begin your layers. Layer 1: 3 (4) uncooked noodles, top with 1 cup of meat sauce, then 1/2 of the cheese/egg mixture. Layer 2: 3(4) uncooked noodles, top with 1 cup meat sauce, then 2 cups mozzarella cheese. Layer 3: 3(4) uncooked noodles, top with 1 cup meat sauce and the rest of the cheese/egg mixture. Later 4: 3(4) uncooked noodles, top with the remaining meat sauce.
4. Sprinkle the 1/4 cup water around the edges.. Can cook right away. But is best if refrigerate overnight. Remove lasagna from refrigerato. Bake covered with foil for at 350 for 1 hour 20 minutes Remove foil top with remaining mozzarella cheese, cover back with foil let set for 10 minutes, then serve.

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