CHOCOLATE ECLAIR DESSERT

Chocolate Eclair Dessert image

This is so easy and so good. I would like to add that the Caramel topping is optional. It will be just as good without it.

Provided by Vicki Wacasey

Time 15m

Number Of Ingredients 7

Ingredients

2 box instant vanilla pudding (small box)
4 c milk
1 cool whip ( 8 to 12 oz. )
1 box graham crackers
2 bottle *smuckers chocolate magic shell
1 bottle *smuckers caramel magic shell
* be sure and shake all the bottles of magic shell

Steps:

1. Mix the packs of vanilla pudding together with the milk. Then fold in the cool whip. Set aside.
2. In a 9X13 pan... Place a layer of graham crackers on bottom of pan to cover.
3. Then add a layer of pudding (I put a swirl of caramel on each layer of pudding)
4. Repeat layer of graham crackers, Repeat layer of pudding and caramel, Ending with a layer of graham crackers.
5. Then you put on the chocolate magic shell, will use both bottles. Add more caramel and swirl into the chocolate.
6. Put in the fridge for 12 hrs.

*** Explore more Chocolate Eclair Dessert Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #no-cook #refrigerator #potluck #kid-friendly #summer #puddings-and-mousses #chocolate #dietary #seasonal #to-go #equipment #technique