SHERRIED HAM IN CREAM

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Make and share this Sherried Ham in Cream recipe from Food.com.

Provided by Chocolatl

Categories     Ham

Time 12h35m

Yield 6 serving(s)

Number Of Ingredients 4

12 thin slices cooked ham (about 1 1/2 pounds)
1 cup dry sherry
1 1/2 cups heavy cream
1 1/2 cups shredded edam cheese (or Gouda)

Steps:

  • Place ham in sherry.
  • Refrigerate for 12 hours, turning occasionally.
  • Preheat oven to 350°F.
  • Remove ham from sherry and roll up.
  • Pour cream over ham.
  • Sprinkle cheese evenly over top.
  • Bake for 30 minutes.

Nutrition Facts : Calories 371, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 32.5, Carbohydrate 7, Sugar 1.6, Protein 1.4

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