Make and share this Sherried Ham in Cream recipe from Food.com.
Provided by Chocolatl
Categories Ham
Time 12h35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place ham in sherry.
- Refrigerate for 12 hours, turning occasionally.
- Preheat oven to 350°F.
- Remove ham from sherry and roll up.
- Pour cream over ham.
- Sprinkle cheese evenly over top.
- Bake for 30 minutes.
Nutrition Facts : Calories 371, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 32.5, Carbohydrate 7, Sugar 1.6, Protein 1.4
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