CHOCOLATE ECLAIR CAKE

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Chocolate Eclair Cake image

Make and share this Chocolate Eclair Cake recipe from Food.com.

Provided by Karen5

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

1 (1 lb) box honey graham crackers
2 packages French vanilla instant pudding
1 (8 ounce) container Cool Whip, thawed
3 cups milk
2 ounces unsweetened chocolate
3 tablespoons butter
3 tablespoons milk
2 tablespoons Karo syrup
1 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Line buttered 9 x 12 dish with graham crackers.
  • Combine pudding mix with milk.
  • Fold in Cool Whip.
  • Pour half of the mixture over crackers.
  • Add second layer of crackers.
  • Add remaining pudding mixture.
  • Add final layer of graham crackers.
  • Over medium heat, melt chocolate glaze except for the powdered sugar.
  • Remove from heat.
  • Beat in 1-1/2 cups powdered sugar.
  • Pour over crackers.
  • Refrigerate overnight.

Nutrition Facts : Calories 692.7, Fat 23.8, SaturatedFat 10.7, Cholesterol 16.7, Sodium 597.6, Carbohydrate 112.2, Fiber 3.9, Sugar 54.8, Protein 10.7

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