CHOCOLATE DROP SUGAR COOKIES

Chocolate Drop Sugar Cookies image

I got this recipe from the www.Hersheys.com website. They are so good!! Taste like brownies when they are still warm. I pressed half of a maraschino cherry into the center right after they came out of the oven - SOOOO YUMMY!!!! My kids love them!!

Provided by elliebelle

Time 1h10m

Yield 2 dozen

Number Of Ingredients 10

Ingredients

2/3 cup butter, softened
1 cup sugar
1 egg
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 cup hershey cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup buttermilk (see note) or 1/3 cup sour milk (see note)
sugar, for sprinkling

Steps:

Heat oven to 350.
Lightly grease cookie sheet.
Beat butter and sugar in large bowl until well blended.
Add egg and vanilla; beat until fluffy.
Stir together flour, cocoa, baking soda and salt; alternately with buttermilk to butter mixture.
Using ice cream scoop or 1/4 measuring cup, drop dough about 2" apart onto prepared cookie sheet (i just used a Tablespoon and made regular sized cookies).
Bake 13 to 15 minutes or until cookie springs back when touched lightly in center.
While cookies are on cookie sheet, sprinkle lightly with additional sugar.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Note: to sour milk: use 1 teaspoon white vinegar plus milk to equal 1/3 cup.

Nutrition Facts : Calories 1382.4, Fat 68.1, SaturatedFat 41.8, Cholesterol 270.1, Sodium 1125.9, Carbohydrate 185.8, Fiber 9.7, Sugar 103.1, Protein 19