CHOCOLATE DIPPITY DONUTS (PAULA DEEN)
Make and share this Chocolate Dippity Donuts (Paula Deen) recipe from Food.com.
Provided by KaraRN
Categories Dessert
Time 40m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in a deep-fryer to about 360 to 375 degrees F.
- Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.
- For the sauce:.
- Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.
- Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.
- Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.
Nutrition Facts : Calories 1002.8, Fat 48.5, SaturatedFat 24.6, Cholesterol 73.5, Sodium 753.1, Carbohydrate 135.1, Fiber 3.1, Sugar 84.4, Protein 13.1
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